Independent restaurant owners often make their own bookkeeping. Even if you hire a year-end professional accountant, you can save a lot of money on your weekly tasks.
Generating invoices tailored to restaurant needs generally requires customization of the default option for the accounting program. Selection of sales and cost accounts on most systems does not include the separation of the required food and beverage categories
Even the smallest bookkeeping program of small businesses, while choosing the default range of restaurants to provide all accounts that most restaurant owners require. In addition, many added cost accounts are seldom used, which leads to confusion during data entry and does not help in reviewing business management.
The National Restaurant Association is a unified bookkeeping system for restaurants. The book provides a detailed description of the application of generally accepted accounting principles for the restaurant industry
This book includes a sample of invoices but notes that "the codes used here are not the only way to classify the accounts." He emphasizes that most restaurants will not use all of the categories listed and, in particular, do not have the breakdown of inventory and cost categories over "food" and "drink". Many restaurant owners want categories to be further separated into categories such as "meat", "seafood" and "products" and possibly "beer" and "wine" in the beverage categories.
require the use of accounts, the NRA prescribes that a counter system should be used. If the program does not display account numbers, the setup screen must have an option to activate this function.
Whichever billing system is usually grouped, so a particular type of account is in a particular number range. For example, the tools can be in the 1000 domain and the income accounts in the 4000 domain. On systems with many rich systems, 5-digit numbers can be used to enable multiple subcategories, but this is rarely needed for a small restaurant.
Typical number ranges used by many accounting systems are:
Device Accounts: 1000-1999
Responsible Accounts: 2000-2999
Share Accounts: 3000-3999
Revenue Accounts: 4000-4999
Goods price: 5000-5999
"Other" Accounts: 8000-9999
The asset accounts contain cash, bank accounts, inventory and all that is owned.
is the first account number, 1000, in cash, as it usually takes place by group by liquidity (cash conversion).
Every account must use a separate account for each business. If the merchant deposits a few days to reach the bank, then the merchant can use it for a commercial account. In addition, if the checks are accepted and not processed electronically, an account must be created for the purpose of deposit.
New accounts usually have a 10-digit number, so their first two bank accounts are 1010 and 1020 as an account number. To avoid differences between numbers, you can simply add another account later and sort it in any order.
Toolbox numbers are numbered:
- 1000 cash
- 1010 primary bank account
- 1020 bank account 2
- 1060 commercial deposit account
- 1080 received checks
- 1100 claims
- 1200 food records
- 1210 meat Inventory
- 1230 Seafood Inventory
- 1240 Dairy Set
- 1250 Inventory
- 1260 Bakery Set
- 1270 Frozen Set
- 1280 Food Dry and Stocked
- 1340 Beer Set
- 1350 Wine Set
- 1360 Merchandise Inventory
- 1380 Bar and Consumables
- 1400 Prepayment Costs and Advances
Devices with longer or longer lifespan are called Long Term Assets. This includes all properties.
- 1500 Fixed Assets
- 1510 Buildings and Buildings
- 1520 Vehicles
- 1530 Furniture Fittings and Equipment
- 1540 Rent Development
- 1600 Cumulative Depreciation
Accountability accounts include things like credit cards and debentures. This also includes the money you received for things like taxes paid to the state, tips for employees, and gift cards sold but not yet redeemed. Property loans and other significant financing are classified as non-current liabilities
Accounts for liabilities are calculated using the following numbering:
- 2000 Payable Bills
- 2110 Credit Cards
- 2120 Credit Cards # 2
- 2130 Credit Cards 3
- 2140 Credit Card No 4
- 2210 Sales Tax
- 2220 Second Debt
- 2250 Payroll
- 2260 Second Payroll
- 2280 Tips
- 2300 Gift Certificates and Certificates
- 2350 Customer Codes
- 2400 Notes
- 2500 Other Debt
The investor's holdings in the company are listed on the equity accounts. For a company this includes share capital. This is really the money that the business will repay to the owners. If the accounting period is completed, the balance of income and cost categories can be transferred to long-term profits, which is also a capital account.
The simplest equity bills can be numbered:
- 3000 Ownership Capital
- 3100 Ordinary Shares
- 3300 Retained Profits
Sales are included in the general category of income accounts. A restaurant obviously wants to sell separate categories for the sale of food and drinks and to further divide the beer, wine and liqueurs.
Typical income accounts are as follows:
- 4,000 sales
- 4200 food sales
- 4320 beverage sales
- 4330 liqueur sales
- 4340 beer sales
- 4350 wine sales
- 4360 merchandise
- 4500 Hospitality and Contracts  4700 Other operating income
- 4900 Discounts
The difference between NRA recommendations and many other lists means placement of "other income" accounts. This may include revenue from sources such as cover fees, gaming or vending machines, and banquet rooms. Most of these accounts put these accounts in the 8000 range over costs, but the NRA list places them in the 6000 range.
Most small sites require only one category for other earnings. As the "cost of goods" is a general subgroup of expenditures, it is appropriate to avoid placing the income category in the middle of the province from COGS through spending. Within the 4000 domain, a single account has been added to this list.
Entering discounts into a revenue category means that this is a "counter" account. Where most of the sales categories are a credit line, discounts usually have a debit balance.
Costs of Goods Accounts
Expense Charges Accounted for Sales Costs Goods sold represent food and drink purchases to provide meals. Other costs directly related to sales include, for example, commercial charges or consumables and napkins
The numbers used here give consistency to each account since the last 3 digits of each COGS category are the same as the last three digits of the respective COGS categories in the associated stock account
The cost of a list of goods may include:
- 5200 Food Cost
- 5210 Meat
- 5220 Poultry
- 5230 Sea Cost
- 5240 Dairy Cost
- 5250 Production Cost
- 5260 Baking Cost  5270 Freeze Cost
- 5280 Food Cost
- 5320 Beverage Cost
- 5330 Alcohol Cost
- 5340 Beer Calculation
- 5350 Borár
- 5360 Merchandise Cost
- Cost of Consumption
- 5600 Shipping and Direct Labor Cost
This example lists cost accounts in three main categories: payroll costs and other costs. Payroll costs are grouped in 6000, the other operating costs are in the 7,000 range. Rents, taxes and amortization costs are in the range of 8,000.
Although invoices must be broken down to the minimum to separate tax lines, combining sparse accounts makes it much easier to understand the overview. The following list combines several categories that are often different in other graphs.
Check with your accountant or tax preparer to ensure that anything you combine is actually the same line of tax.
The Inventory Loss / Waste Account is slid under the 6000 Marker, as some believe that they belong to the Goods Categories.
- 5800 Inventory-loss / Waste
- 6000 Labor Costs
- 6100 Management Wage
- 6200 Staff Wage
- 6300 Contracted Labor
- 6400 Commissions Received
- 6500 Employee Benefits
- 19659017] 6700 Employee Payrolls
- 6800 Payroll Costs
- 7100 Direct Operational Costs
- 7110 China – Glassware – Fertilizers
- 7120 Restaurant and Kitchen Supplies
- 7130 Cleaning Costs and Editions
- 7200 Pest – Security – Other Contract
- 7250 POS – Tech Support – Online Service
- 7310 Media & Print Advertising
- 7320 Promotional Events  7400 Car & Travel
- 7500 Music and Entertainment
- 7600 Repairs & Maintenance
- 7700 Segédprog
- 7750 Telephone and Net Contact
- 7800 General and Administrative
- 7810 Bad Repayment – Over / Short
- 7820 Bank Expenses
- 7830 Insurance
- 7840 Interest
- 7890 Other Office Costs [8100Rentalandrentalcosts
- 8200 Rental articles
- 8600 Sales tax paid on purchases
- 8700 Amortization
- 8900 Other expense
- 9000 Income tax
- 9500 Loss / Loss Sales of Equipment
- 9900 Other Revenue (Non-Operating
- 9999 Request Accounting Invoice
All remaining items, besides restaurant operations (such as investments or rental locations), are a significant source of income, other revenue from sources and a placeholder account for transactions where an enterprise needs accounting assistance.
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