The estimated annual cost of reactive nitrogen from agricultural processes is between 55 and 280 billion and a new European study found that agriculture accounts for 70% of pollution.
Pollutant from Reactive Nitrogen Includes Vehicle Use and Industrial Processes
Nitrogen-related air pollution can result in people who smoke small particles in the lungs and can produce ground ozone that is the irritating gas generated by solar radiation in the reactive with nitrogen.
More than 200 experts have conducted research in 21 European countries, and the resulting report was launched at a conference in Edinburgh, UK, on Monday, 11 April.
Determined that the damage caused by reactive nitrogen pollution is more than twice the economic benefit of nitrogen-based fertilizers
Determined the increase in meat consumption – and therefore the amount of animal feed produced contributes significantly to the reactive nitrogen contamination
According to the report, although Europe needs some fertilizers containing nitrogen for food safety, many farmers carelessly apply fertilizers to plants so that nitrogen becomes redundant in the soil to contaminate water supply. The situation is increased by the amount of reactive nitrogen released from animal manure into the atmosphere.
Mark Sutton, the chief of the Ecological and Hydrological Center and Report, said that 80% of the nitrogen content of plants is fed by animals and not by humans, and that people are getting more effective proteins than animals instead of plants.
He said that solutions include more efficient use of fertilizers and fertilizers, and people consume less meat. According to the Worldwatch Institute, global meat production has increased by 20% since 2002.
Consumers can participate in reducing their meat consumption, which can also have health benefits, but farmers must also play
Traditional chemical fertilizers are declining in Europe, stricter legislation and alternative and environmentally friendly low tech alternative farming products.
They are quickly biodegraded and leave little or no residue in the food produced. Farmers can use combinations of biopesticides, biofungicides and yield enhancers to reduce the dependence of nitrogen-based fertilizers as part of a more sustainable farming system
Benefits have minimal impact on the environment and people and extend effective life as crops do not build tolerance for their use compared to conventional products, which also do not contain organic substances that can fill the soil.
However, many biopesticidal developers emphasize that a robust education program is needed to accelerate and integrate new low-tech agricultural products so that farmers can understand how to properly use them
Users need to be closely linked work with product distributors and distributors to understand exactly how to use these new products, how often and the best ways to ensure full crop coverage.
Copyright (c) 2011 Ali son Withers
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